To celebrate the end of our current Science topic ‘Healthy Me’, this week the Year 2 children made healthy pizzas. We made cross-curricular links with Design & Technology as the children were taught how to cook a simple meal and applied the principles of nutrition and healthy eating. The ingredients used were healthier options such as reduced sugar passata, low-fat cheese, peppers and sweetcorn. We hope to instill a love of cooking in our young pupils and look forward to more cooking opportunities in our next Science topic ‘Little Masterchefs’.
